Roederer collaboarted with Philipp Starck to create its first ever zero sugar Champagne; Cuvée Brut Nature was born in 2006 from when Roederer CEO, Frédéric Rouzard and Louis Starck.
Roederer CEO, Frédéric Rouzaud, brought his intuition, the designer developed the idea and the Cellar Master, Jean-Baptiste Lécaillon, set the wheels in motion. Their discussions, begun with the first opus, have evolved towards the creation of a second vintage.
This Champagne is one of my favourites. I was introduced to it during an enjoyable afternoon by the House of Roederer in Wildegg. It tastes so clean and not one bit sweet as it has zero dosage. Dosage is the (fruit) sugar that is added during the Champange making process in order to complement exiting flavours. Brut nature, or zero dosage means no sugar was added and there is only the tiniest residual of natual sugar in your bottle. This means, all my sexy keto and low carb readers can go wild! The packaging is beautifully designed by Starck. It’s a very classy bring-along to any soirée you may be attending.